Ham And Potato Patties With Horseradish Sauce

• Patties
• 2 cups cold mashed potatoes
• 2 cups ham, diced
• 1/2 cup cheddar cheese, grated
• 1/4 cup scallion, sliced
• 1/4 teaspoon salt
• 2 teaspoons vegetable oil
• Sauce
• 1/2 cup sour cream
• 2 teaspoons prepared horseradish
• 2 teaspoons grainy mustard
• 1/4 teaspoon black pepper

1. Mix patty ingredients in a medium bowl.
2. Form into 8 1/2-inch thick patties.
3. Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
4. Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
5. Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

cold mashed potatoes, ham, cheddar cheese, scallion, salt, vegetable oil, sauce, sour cream, horseradish, grainy mustard, black pepper

Taken from www.food.com/recipe/ham-and-potato-patties-with-horseradish-sauce-197853 (may not work)