Roasted Cassava (Yuca Asado)

• 1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)
• 4 tablespoons olive oil
• 1 teaspoon dried cilantro or 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• salt & freshly ground black pepper
• 2 tablespoons fresh lime juice, for serving

1. In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
2. Preheat oven to 400 degrees F.
3. In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
4. Add yuca and toss to coat.
5. Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
6. Sprinkle with lime juice, toss, and serve.

frozen yucca root, olive oil, cilantro, parsley, onion powder, garlic, ground cumin, salt, lime juice

Taken from www.food.com/recipe/roasted-cassava-yuca-asado-409480 (may not work)