Angel Hair Pasta With Scallops, Tomato & Basil

• 1/4 cup extra virgin olive oil
• 5 garlic cloves, minced
• 1 lb bay scallop, drained well
• 2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained
• 2 cups fresh basil leaves, cut into thin strips
• 8 ounces angel hair pasta, cooked al dente
• salt, to taste
• pepper, to taste
• Italian spices, to taste

1. Place a large heavy skillet over medium heat, allow pan to heat up.
2. Add oil and heat 1 minute.
3. Add garlic and saute 2 minutes, stirring constantly.
4. Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
5. Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
6. Remove from heat, taste and adjust seasonings per your preference.
7. Add pasta to the pan, toss to combine well, and enjoy.

extra virgin olive oil, garlic, bay scallop, tomatoes, fresh basil, hair pasta, salt, pepper, italian spices

Taken from www.food.com/recipe/angel-hair-pasta-with-scallops-tomato-basil-97490 (may not work)