Somen Salad

• 1 package somen noodles, boiled or 1 package other thin pasta
• 1 head napa cabbage, shredded (chinese cabbage)
• 1 cup ham or 1 cup char siu pork, chopped
• 2 eggs
• 1 kamaboko, cut in thin strips (fish cake)
• 3 stalks green onions, chopped
• cucumber, cut in slivers (optional)
• carrot, shredded (optional)
• Dressing
• 4 tablespoons sesame seeds
• 4 tablespoons sugar
• 2 teaspoons salt
• 1/2 cup cooking oil
• 6 tablespoons japanese rice wine vinegar
• 4 tablespoons soy sauce

1. Scramble the eggs.
2. Slice in strips.
3. Lay somen inn a 9x13 pan.
4. Garnish with lettuce, ham, eggs, kamaboko and green onions.
5. Put dressing ingredients in a bottle.
6. Shake well and pour over salad.

somen noodles, cabbage, ham, eggs, kamaboko, stalks green onions, cucumber, carrot, dressing, sesame seeds, sugar, salt, cooking oil, japanese rice, soy sauce

Taken from www.food.com/recipe/somen-salad-31081 (may not work)