Healthy Oatmeal Banana Cookies

• 3 bananas, ripe
• 1/3 cup canola oil
• 2 cups quick-cooking oats
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• cooking spray

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
3. Lightly grease a cookie sheet.
4. For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
5. **IF batter seems a little dry, add a little milk to moisten.
6. Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.

bananas, canola oil, quickcooking oats, chocolate chips, vanilla, cooking spray

Taken from www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 (may not work)