Caramel Coffee

• 4 tablespoons folgers automatic drip regular grind coffee
• 4 1/2 cups cold water
• 1/2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
• french vanilla cool whip, thawed
• English toffee bits or chocolate-covered toffee bits

1. Place coffee inside paper filled (brewing) basket.
2. Adjust basket to fit coffee maker.
3. Pour the 4-1/2 cups cold water inside coffee maker.
4. Add the caramel topping to the coffee pot.
5. Return coffee pot to coffee maker.
6. Start brewing the coffee; when completed; stir until well mixed.
7. Pour into coffee cups, or mugs.
8. Add a large dollop of Cool Whip to each cup.
9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
10. Makes 6 servings (Six 3/4 cups coffee each).
11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

folgers automatic, cold water, caramel ice cream topping, cool whip, toffee bits

Taken from www.food.com/recipe/caramel-coffee-60567 (may not work)