Rocky Road Lazy Cake

• 2 (8 ounce) packages baking chocolate
• 8 ounces graham cracker crumbs (or crushed cookies)
• 1 (4 ounce) can evaporated milk
• 1 (16 ounce) bag miniature marshmallows
• 2 cups walnuts, coarsely chopped
• 3 tablespoons chocolate sprinkles

1. Grate baking chocolate in a large microwave safe bowl.
2. Microwave 4 minutes on medium power or until melted.
3. Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
4. Add miniature marshmallows and chopped walnuts.
5. Stir well.
6. Grease sides of springform tube pan.
7. Cover bottom of tube pan with chocolate sprinkles.
8. Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
9. Refrigerate until solid, 1 hour.
10. Loosen sides of tube pan with a butter knife.
11. Unmold onto serving plate.
12. Cut into very thin slices.

baking chocolate, graham cracker crumbs, milk, marshmallows, walnuts, chocolate sprinkles

Taken from www.food.com/recipe/rocky-road-lazy-cake-362434 (may not work)