Light Butterscotch Bars

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butterscotch chips
• cooking spray

1. Preheat oven to 350u0b0.
2. Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
3. minutes).
4. Add egg whites and vanilla; beat well.
5. Lightly spoon flour into dry.
6. measuring cups, and level with a knife.
7. Combine flour, baking powder, and salt; stir.
8. well with a whisk.
9. Add flour mixture to sugar mixture; beat at low speed just until blended.
10. Stir in morsels.
11. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
12. Bake at 350u0b0 for 28 minutes or until a wooden pick inserted in center comes out clean.
13. Cool in pan on a wire rack.

granulated sugar, brown sugar, butter, egg whites, vanilla, flour, baking powder, salt, butterscotch chips, cooking spray

Taken from www.food.com/recipe/light-butterscotch-bars-156592 (may not work)