Braised Beef Liver With Vegetables Ii

• 1 lb liver, coated with seasoned flour
• 4 tablespoons bacon drippings
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 slices bacon, raw
• 1 1/2 cups stock, your choice
• 1/2 teaspoon salt
• 6 small carrots, cut to your specifications
• 6 potatoes, peeled, quartered
• 3 tablespoons flour

1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
3. Cook uncovered in a 350* oven for 30 minutes.
4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
5. Remove the cover and continue baking until the bacon strips are crispy.

flour, bacon drippings, celery, onion, bacon, stock, salt, carrots, potatoes, flour

Taken from www.food.com/recipe/braised-beef-liver-with-vegetables-ii-4624 (may not work)