Onion, Garlic And Basil Frittata

• 1 tablespoon oil
• 6 medium onions, sliced
• 1 teaspoon brown sugar
• 4 garlic cloves, roughly chopped
• 8 eggs, beaten
• 3/4 cup milk
• 1/4 cup leggo's pesto sauce, Traditional Basil
• 3/4 cup grated tasty cheese or 1/4 cup feta and 1/2 cup grated tasty cheese
• salt, to taste
• fresh ground black pepper, to taste

1. In a medium bowl beat together the eggs, milk and Leggo's Pesto - Traditional Basil.
2. Heat the oil in a large (preferably non-stick) pan, over a medium-high heat, add the onions, sprinkle with sugar, and cook for 15 minutes, stirring occasionally or until the onion slices are golden brown. Add the garlic in the last 4-5 minutes.
3. Pour the egg mixture onto the onions in the pan and cook over a medium heat for 4-5 minutes.
4. Sprinkle the egg mixture with the grated cheese (and feta, if you are using part feta) and add salt and freshly ground pepper to taste; and finish cooking the frittata under a preheated grill for 3-4 minutes or until the frittata has set.
5. Slide the frittata out of the pan onto a serving platter and serve hot or at room temperature.

oil, onions, brown sugar, garlic, eggs, milk, pesto sauce, tasty cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/onion-garlic-and-basil-frittata-320452 (may not work)