Pecan Pralines

• 3 1/3 c. plain flour
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1 c. butter or margarine
• 1 1/3 c. firmly packed brown sugar
• 2 unbeaten eggs
• 1 tsp. vanilla
• 1/2 tsp. maple flavoring
• chopped pecans or walnuts

1. Sift together the first 3 ingredients.
2. Cream the butter or margarine and the brown sugar.
3. Blend in the eggs, vanilla and maple flavoring.
4. Add dry ingredients gradually; mix well.
5. If desired, chill for easier handling.
6. Shape dough into three 8-inch rolls.
7. Wrap in waxed paper.
8. Place in freezer for at least 4 hours.
9. (Can be kept in freezer several months.)
10. Cut into 1/8-inch slices.
11. Place on ungreased cookie sheets.
12. Press chopped pecans or walnuts into top of each cookie (4 or 5 pieces).
13. Bake at 350u0b0 for 8 to 10 minutes.
14. Drizzle scant teaspoon Praline Frosting over each cookie.
15. Makes about 6 dozen.

flour, soda, salt, butter, brown sugar, eggs, vanilla, maple flavoring, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788633 (may not work)