Apple Breakfast Lasagna

• 1 cup sour cream
• 2 (10 ounce) packages frozen French toast (12 slices)
• 1/2 lb sliced boiled deli ham
• 2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
• 1 cup granola with raisins
• 1/3 cup packed brown sugar
• 1 (20 ounce) can apple pie filling

1. In small bowl, mix sour cream with brown sugar and chill.
2. Preheat oven to 350u0b0F.
3. Layer 6 toast slices in greased 13x9 baking pan.
4. Cover with ham.
5. Sprinkle 1 1/2 cup cheese over ham.
6. Layer remaining 6 slices toast over cheese.
7. Spread pie filling over toast.
8. Sprinkle with granola.
9. Bake 25 minutes at 350u0b0F.
10. Top with remaining cheese.
11. Bake additional 5 minutes until cheese melts.
12. To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
13. We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

sour cream, deli ham, cheddar cheese, granola with raisins, brown sugar, apple pie filling

Taken from www.food.com/recipe/apple-breakfast-lasagna-119961 (may not work)