Apple Nut Cake

• 2 c. apple, chopped
• 1 tsp. cinnamon
• 2 c. sugar
• 1 c. Crisco or vegetable oil
• 4 eggs
• 1/4 c. orange juice
• 2 1/2 tsp. vanilla
• 2 c. plain flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 c. chopped nuts
• 3 Tbsp. sugar
• canned milk
• coconut
• nuts

1. Peel and chop apples.
2. Pour 3 tablespoons sugar over apples, let set.
3. Sift flour, cinnamon, salt and baking powder; set aside. Mix sugar and oil, beat well.
4. Add eggs, one at a time, and beat well.
5. Add orange juice and sifted flour mixture; mix well.
6. Add nuts and apples, stir by hand.
7. Pour in greased and floured tube pan.
8. Bake in oven at 325u0b0 for 50 to 60 minutes.
9. Ice with canned milk, coconut and nuts.
10. Cook for 2 minutes.

apple, cinnamon, sugar, vegetable oil, eggs, orange juice, vanilla, flour, baking powder, salt, nuts, sugar, milk, coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525986 (may not work)