Double Chocolate Dessert Brownie

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon instant coffee
• 1/2 cup milk
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1/2 teaspoon vanilla extract
• SAUCE
• 1 1/3 cups hot water
• 1 cup sugar
• 1/8 cup brown sugar
• 1/4 cup cocoa
• 1 tablespoon instant coffee
• 1/4 teaspoon salt

1. preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
2. dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
3. combine sauce dry ingredients making sure of no brown sugar lumps.
4. spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
5. cover top of batter evenly with sauce mixture; do not mix in with batter.
6. bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
7. bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

flour, cocoa, sugar, baking powder, baking soda, salt, coffee, milk, butter, vanilla extract, water, sugar, brown sugar, cocoa, coffee, salt

Taken from www.food.com/recipe/double-chocolate-dessert-brownie-451421 (may not work)