Fresh Corn Fritters

• 3 -4 medium ears of corn
• 1 large egg, beaten
• 3 tablespoons flour
• 3 tablespoons cornmeal
• 2 tablespoons heavy cream
• 1 large onion, chopped
• 3/4 teaspoon salt
• 1 pinch cayenne
• 1/4 cup vegetable oil

1. cut kernels from corn.until you get 1 cup.
2. grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
3. put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
4. may refrigerate up to 4 hours.
5. Heat oil in large skillet -- drop heaping tbslful into oil.
6. fry till golden.about 50 seconds, flip and fry the second side.
7. TO MAKE OUT OF SEASON FRITTERS:
8. Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
9. about 10 1 second pulses.
10. it will be thick batter.fry the same way as fresh.

egg, flour, cornmeal, heavy cream, onion, salt, cayenne, vegetable oil

Taken from www.food.com/recipe/fresh-corn-fritters-125420 (may not work)