Peach-Ginger Chutney In The Crock Pot

• 2 cups onions, chopped
• 4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
• 1 cup golden raisin
• 1 cup firmly packed light brown sugar
• 1/4 cup chopped crystallized ginger
• 1 teaspoon mustard seeds
• 1 teaspoon cinnamon
• 1/4 teaspoon clove (optional)
• 1/4 cup flour
• 1/4 cup cider vinegar

1. Saute the onion in skillet, about 5 minutes.
2. Place the onions and the next 8 ingredients in cooker.
3. Stir together flour and vinegar, then add to the cooker.
4. Cook on low for 5 hours, stirring before the last hour.
5. Remove after finished and immediately transfer to sterilized jars.
6. (My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).

onions, fresh peaches, golden raisin, brown sugar, ginger, mustard seeds, cinnamon, clove, flour, cider vinegar

Taken from www.food.com/recipe/peach-ginger-chutney-in-the-crock-pot-95980 (may not work)