Thai-Style Omelet With Fresh Vegetable Garnish

  1. Wash and prepare all ingredients,slicing or cutting them to size.
  2. Beat the eggs and season with nam pla,sugar,and pepper to taste.Add some or all of the green onion,and the chile if desired.
  3. Heat the oil in a small skillet over medium.When it is hot,add the eggs and cook until lightly browned on one side.Flip and cook until lightly browned on the other side.Remove to a plate.
  4. Garnish with the cilantro,dots of sriracha sauce,and any remaining green onion or chiles.
  5. Arrange the cucumber and daikon slices around the omelet and serve with extra sriracha and nam pla .

eggs, fish sauce, sugar, black pepper, oil, hot chili pepper, green onion, fresh cilantro, sriracha sauce, cucumber, daikon radish

Taken from www.food.com/recipe/thai-style-omelet-with-fresh-vegetable-garnish-492509 (may not work)

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