Thai-Style Omelet With Fresh Vegetable Garnish
- 2 large eggs
- 2 teaspoons Thai fish sauce (nam pla,use to taste)
- 1/2 teaspoon sugar (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 tablespoon oil
- 1 hot chili pepper, sliced very thinly
- 1 green onion, sliced very very thinly, green and white
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons sriracha sauce (to taste)
- 1 cucumber, peeled and thinly sliced
- 1/2 cup daikon radish, peeled and thinly sliced
- Wash and prepare all ingredients,slicing or cutting them to size.
- Beat the eggs and season with nam pla,sugar,and pepper to taste.Add some or all of the green onion,and the chile if desired.
- Heat the oil in a small skillet over medium.When it is hot,add the eggs and cook until lightly browned on one side.Flip and cook until lightly browned on the other side.Remove to a plate.
- Garnish with the cilantro,dots of sriracha sauce,and any remaining green onion or chiles.
- Arrange the cucumber and daikon slices around the omelet and serve with extra sriracha and nam pla .
eggs, fish sauce, sugar, black pepper, oil, hot chili pepper, green onion, fresh cilantro, sriracha sauce, cucumber, daikon radish
Taken from www.food.com/recipe/thai-style-omelet-with-fresh-vegetable-garnish-492509 (may not work)