Escalloped Potatoes(This Recipe Is Good With Any Meat, But I Usually Serve It With

• 6 medium potatoes, sliced
• 3 Tbsp. butter
• 1/4 tsp. celery salt
• 1 1/2 c. milk
• 3 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 3/4 c. grated cheese
• 8 potatoes
• 1 c. celery, diced
• 1/2 c. onions, diced
• 1/4 c. pimentos
• 4 c. prepared mustard
• 1 c. or more salad dressing
• 6 hard-cooked eggs
• 1 tsp. salt
• 1/4 tsp. pepper
• dash of paprika

1. In saucepan, boil potatoes until tender.
2. Cool, peel and dice. Place in a large mixing bowl and add remaining ingredients except eggs.
3. Mix well.
4. Dice 4 eggs and stir in mixture.
5. Slice remaining eggs and use to garnish top of dish.
6. Sprinkle dash of paprika on top.
7. Serves 10.

potatoes, butter, celery salt, milk, flour, salt, pepper, grated cheese, potatoes, celery, onions, pimentos, prepared mustard, salad dressing, eggs, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747732 (may not work)