Pasta Al Forno

• 1/2 - 1 lb chopped cooked chicken or 1/2-1 lb browned lean ground beef
• 8 ounces small shaped pasta
• 1 (25 ounce) jar marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and drained or (10 ounce) package frozen broccoli
• 1 cup cottage cheese or 1 cup ricotta cheese
• 6 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese
• 1 tablespoon oil

1. Preheat oven to 375u0b0. Coat 2 1/2 quart baking dish with cooking spray.
2. Cook pasta; drain; rinse with cold water.
3. In bowl, combine marinara, mozzarella, spinach or broccoli, cottage cheese or ricotta, 6 T Parmesan, salt and pepper. Stir in pasta and chopped, cooked chicken (or ground beef); transfer to baking dish.
4. Stir together bread crumbs, Parmesan and oil; sprinkle over pasta. Bake until hot, 25-30 minutes.

chicken, pasta, marinara sauce, mozzarella cheese, frozen spinach, cottage cheese, parmesan cheese, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, oil

Taken from www.food.com/recipe/pasta-al-forno-203552 (may not work)