Taco Twist Soup

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 3 cups reduced-sodium beef broth or 3 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/2 cups picante sauce
• 1 cup uncooked spiral shaped pasta
• 1 small green pepper, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 cup shredded reduced-fat cheddar cheese
• 3 tablespoons reduced-fat sour cream

1. In a large saucepan, saute onion and garlic in oil until tender.
2. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
3. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
4. Serve with cheese and sour cream.

onion, garlic, olive oil, beef broth, black beans, tomatoes, picante sauce, pasta, green pepper, chili powder, ground cumin, shredded reducedfat, sour cream

Taken from www.food.com/recipe/taco-twist-soup-207090 (may not work)