Festival And Theme Park Turkey Legs

• 4 turkey legs
• 1 (2 liter) bottle carbonated lemon-lime beverage
• 2 tablespoons sugar
• 2 tablespoons hot sauce
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon black pepper
• 1 large sweet onion, sliced
• 2 tablespoons honey
• 1 tablespoon steak seasoning
• 1/4 teaspoon ground black pepper (optional)

1. Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
2. Bring to a low boil and add turkey legs.
3. Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
4. Meanwhile, preheat grill.
5. Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
6. Brush with honey and sprinkle with steak seasoning and pepper.
7. Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
8. Turn as needed.
9. The skin should be crispy brown when the turkey legs are done.

turkey legs, lemonlime beverage, sugar, hot sauce, red pepper, black pepper, sweet onion, honey, steak seasoning, ground black pepper

Taken from www.food.com/recipe/festival-and-theme-park-turkey-legs-124913 (may not work)