Chicken In Black Bean Sauce

• Chicken Marinade
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 2 teaspoons dry sherry
• 1 teaspoon water
• 1 lb boneless skinless chicken breast, cut into bite size pieces
• 1 1/2 teaspoons vegetable oil
• Cooking Sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 1/2 cup chicken broth or 1/2 cup water
• 2 tablespoons vegetable oil
• 2 teaspoons black bean sauce
• 1 large garlic clove, minced
• 1 tablespoon vegetable oil
• 1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces
• 1 tablespoon water
• 1 medium size onion, cut into wedges and layers separated

1. Combine cornstarch, soy, sherry, and 1 teaspoon water in a bowl.
2. Stir and coat chicken with this mix, then add 1 1/2 teaspoons oil and marinate for 15 minutes.
3. Prepare cooking sauce by mixing 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar, and 1/2 cup chicken broth or water.
4. Set aside.
5. Heat wok or frying pan over high heat.
6. Add 2 tablespoons oil when pan is hot.
7. Add black bean sauce and garlic to hot oil.
8. Stir-fry chicken in this mixture until opaque (roughly 3 minutes)- Remove from pan.
9. Add 1 tablespoon oil.
10. When hot, add and stir-fry peppers and onion for 40 seconds.
11. Mix in 1 tablespoon water and cook 1 minute.
12. Return chicken to pan and cook, stirring until sauce boils and thickens.

chicken marinade, cornstarch, soy sauce, sherry, water, chicken breast, vegetable oil, cooking sauce, soy sauce, cornstarch, sugar, chicken broth, vegetable oil, black bean sauce, garlic, vegetable oil, red bell peppers, water, onion

Taken from www.food.com/recipe/chicken-in-black-bean-sauce-127431 (may not work)