One Pot Southwestern Chicken Casserole

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 10 1/2 oz.can cream of chicken soup
• 1 (15 ounce) can chili with beans
• 1/2 cup salsa
• 6 corn tortillas, cut into small wedges
• 1 cup shredded cheddar cheese (divided)
• black olives (to garnish)
• sour cream (to garnish)
• jalapeno (to garnish)
• chopped tomato (to garnish)

1. in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
2. reduce heat and simmer.
3. stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).

olive oil, chicken breast, cream of chicken soup, chili with beans, salsa, corn tortillas, cheddar cheese, black olives, sour cream, tomato

Taken from www.food.com/recipe/one-pot-southwestern-chicken-casserole-24174 (may not work)