Caramel Apple Muffins (Pillsbury)

• Muffins
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 2 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1 cup 2% milk
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1/2 cup chopped peeled tart apple
• 12 caramels, chopped
• TOPPING
• 1/2 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
3. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

muffins, flour, sugar, baking powder, ground cinnamon, salt, egg, milk, butter, vanilla, apple, caramels, topping, brown sugar, oats, butter, ground cinnamon

Taken from www.food.com/recipe/caramel-apple-muffins-pillsbury-438526 (may not work)