Ww Grilled Cuban Pork Tenderloin

• 1/4 cup orange juice
• 1/4 cup grapefruit juice
• 2 tablespoons cilantro (chopped)
• 1 teaspoon cumin
• 1 teaspoon oregano (dried)
• 2 garlic cloves (chopped)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 1/2 lbs pork tenderloin
• cooking spray

1. Mix orange juice,grapefruit juice and spices in gallon sized zip lock bag, add pork, close and refrigerate at least 30 min., up to 4 hours.
2. Prepare outdoor grill for medium; lightly spray grates with cooking spray, adjust temperature to 400 degrees.
3. Remove pork from marinade, drain, but do not scrape off solids. Place on grill, cover grill; cook, turning occasionally until browned and inserted thermometer reads 145 degress, about 20-27 min,.
4. Transfer to carving board, let stand 3-5 min., cut on slight diagonal.
5. Serving 3 oz. equals 3 points. Prep time includes marinading time.

orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, kosher salt, red pepper, pork tenderloin, cooking spray

Taken from www.food.com/recipe/ww-grilled-cuban-pork-tenderloin-481689 (may not work)