Bacon Breakfast Pie

• 2 cups hash brown potatoes, frozen
• 1/3 cup cheddar cheese, old, shredded
• 1/3 cup mozzarella cheese, shredded
• 1/3 cup swiss cheese, shredded
• 1 cup mushroom (ceremi or button)
• 1/4 cup onion, sweet, finely chopped
• 1/4 cup bacon, cooked and crumbled
• 1 1/2 cups broccoli florets, frozen
• 4 eggs, large
• 1/4 cup milk
• 1 teaspoon thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix the three cheeses together, set aside until needed.
3. Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
4. Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
5. In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
6. Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.

hash brown potatoes, cheddar cheese, mozzarella cheese, swiss cheese, mushroom, onion, bacon, broccoli florets, eggs, milk, thyme, salt, black pepper

Taken from www.food.com/recipe/bacon-breakfast-pie-481323 (may not work)