Greek Style Shrimp Scampi- From Cooking Light

• 6 ounces angel hair pasta, uncooked
• 1 teaspoon olive oil
• 1/2 cup green bell pepper, chopped
• 2 teaspoons bottled minced garlic
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1/8 teaspoon black pepper
• 1 lb medium shrimp, peeled and deveined
• 1/8 teaspoon ground red pepper
• 6 tablespoons crumbled feta cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain and keep warm.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add green bell pepper to pan; saute 1 minute.
5. Add garlic and tomatoes; cook 1 minute.
6. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
7. Stir in red pepper; remove from heat.
8. Place 1 cup pasta on each of 4 plates.
9. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

hair pasta, olive oil, green bell pepper, garlic, tomatoes, black pepper, shrimp, ground red pepper, feta cheese

Taken from www.food.com/recipe/greek-style-shrimp-scampi-from-cooking-light-304963 (may not work)