Johnny Jalapeno'S Easy Refried Beans

• 3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
• 3 tablespoons bacon grease
• 1 tablespoon onion, minced
• 2 garlic cloves, minced
• 1 jalapeno, minced (seeds and stem removed)
• 2 teaspoons adobo seasoning (or other mexican seasoning)
• 1/4 teaspoon salt
• 12 ounces cheese, shredded (queso melting cheese) (optional)

1. Using your food processor, puree the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
2. Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
3. Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
4. Place on serving dish and sprinkle with cheese.

pinto beans, bacon grease, onion, garlic, salt, cheese

Taken from www.food.com/recipe/johnny-jalapenos-easy-refried-beans-299032 (may not work)