Pasta Primavera Casserole

• 1 pkg. rigatoni or ziti pasta
• 2 medium zucchini, cut into strips
• 2 red peppers, cut into strips
• 2 c. sliced mushrooms
• 1 c. chopped scallions
• 1/2 c. butter or margarine
• chopped tomatoes
• 1/2 c. flour
• 2 c. milk
• 2 c. chicken broth
• 1/2 tsp. nutmeg
• 1/4 tsp. pepper
• 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained (2 c.)

1. Cook pasta as directed; drain.
2. Spoon into greased 14 x 10 x 2-inch baking dish.
3. Saute zucchini, red peppers, mushrooms and scallions in butter in large skillet for 3 minutes.
4. Add tomatoes; spoon over pasta.
5. Place flour in skillet; blend in milk.
6. Add broth, nutmeg and pepper.
7. Cook and stir over medium heat until mixture thickens.
8. Add spinach.
9. Pour mixture over vegetables. Cover; bake at 350u0b0 for 40 to 45 minutes.
10. Garnish with parsley.

rigatoni, zucchini, red peppers, mushrooms, scallions, butter, tomatoes, flour, milk, chicken broth, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243615 (may not work)