Grilled Salmon With Chive Sauce

• 1/2 cup Miracle Whip
• 1/4 cup fresh chives, finely chopped
• 2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
• 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup dry white wine or 1/4 cup chicken broth
• 2 salmon steaks (about 3/4 lb)

1. Mix salad dressing, herbs, salt and pepper until well blended.
2. Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
3. Stir wine into remaining salad dressing mixture; brush on salmon.
4. Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
5. Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
6. Serve with reserved salad dressing mixture.

miracle whip, fresh chives, thyme, fresh dill, salt, pepper, white wine, salmon

Taken from www.food.com/recipe/grilled-salmon-with-chive-sauce-317685 (may not work)