15 Minute Greek Garbanzo Bean Salad

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2/3 cup minced scallion
• 3 medium garlic cloves, pressed
• 1 medium ripe tomatoes, chopped, seeds removed
• 3 medium celery ribs, diced about 1/2 inch pieces
• 3 tablespoons fresh lemon juice
• 2 1/2 tablespoons chopped of fresh mint
• 3 tablespoons chopped fresh parsley
• extra virgin olive oil, to taste
• 1/4 cup feta cheese (optional)
• 1 small head chopped romaine lettuce, outer leaves removed, and discarded
• salt
• cracked black pepper

1. Mix all ingredients except lettuce and cheese in a bowl and season with salt & pepper to taste.
2. Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.

garbanzo beans, scallion, garlic, tomatoes, celery, lemon juice, mint, parsley, extra virgin olive oil, feta cheese, romaine lettuce, salt, cracked black pepper

Taken from www.food.com/recipe/15-minute-greek-garbanzo-bean-salad-360232 (may not work)