Rich Coffee Cake

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• Topping
• 1 cup pecans, chopped
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Chocolate Glaze
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup butter, cubed

1. In large mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, baking powder and salt.
4. Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
5. Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
6. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
7. Spoon half of the batter over topping; sprinkle with half of the remaining topping.
8. Drizzle with half of the glaze.
9. Top with remaining batter; sprinkle with remaining topping.
10. Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
11. Cool for 10 minutes before removing from pan to a wire rack.
12. Warm remaining glaze; drizzle over coffee cake.
13. Serve warm, if desired.

butter, sugar, eggs, flour, baking powder, salt, sour cream, vanilla extract, topping, pecans, sugar, ground cinnamon, chocolate glaze, semisweet chocolate chips, butter

Taken from www.food.com/recipe/rich-coffee-cake-233286 (may not work)