Lemon Lover'S Pound Cake

• 1 cup butter, softened (no substitutes)
• 3 cups sugar
• 6 eggs
• 5 tablespoons lemon juice
• 1 tablespoon grated lemon, rind of
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups sour cream
• Icing
• 1/4 cup sour cream
• 2 tablespoons butter, softened
• 2 1/2 cups powdered sugar
• 3 tablespoons lemon juice
• 2 teaspoons grated lemons, rind of

1. In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
2. Add eggs 1 at a time, beating after each addition.
3. Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
4. In another bowl, add the flour, baking soda, and salt; stir to combine.
5. Add the flour mixture to the creamed mixture alternately with the sour cream.
6. Beat just until combined.
7. Pour batter into a greased and floured 10-inch bundt pan.
8. Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
9. Cool for 10 minutes before removing from the pan to cool on a wire rack.
10. To make icing: in a bowl, beat the sour cream and butter until well blended.
11. Gradually add powdered sugar; stir to combine.
12. Beat in the lemon juice and lemon peel.
13. Drizzle over cooled cake.
14. Store in the refrigerator.

butter, sugar, eggs, lemon juice, grated lemon, lemon, allpurpose, baking soda, salt, sour cream, icing, sour cream, butter, powdered sugar, lemon juice, grated lemons

Taken from www.food.com/recipe/lemon-lovers-pound-cake-63798 (may not work)