Shrimp Mold

• 2 envelopes plain Knox gelatine
• 1/2 c. cold water
• 1 c. tomato soup
• 1 (8 oz.) pkg. cream cheese
• 1 c. mayonnaise
• 6 drops Tabasco sauce or to taste
• 1/2 tsp. garlic salt
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped celery
• 2 c. (1 1/2 to 2 lb.) finely chopped cooked shrimp

1. Mix Knox gelatine with cold water.
2. Bring tomato soup, undiluted, to boiling.
3. Stir in gelatine until dissolved.
4. Cook 1 to 2 minutes.
5. In bowl, mix together the cream cheese, mayonnaise, Tabasco and garlic salt.
6. Add tomato mixture to this, blending well.
7. Mix in chopped onion, celery and shrimp.
8. Spoon into a 6-cup mold and chill.
9. Serve surrounded by crackers.
10. Serves 35 to 40.
11. This will freeze.

gelatine, cold water, tomato soup, cream cheese, mayonnaise, tabasco sauce, garlic salt, onion, celery, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310811 (may not work)