Tortellini Bolognese (Olive Garden Copycat)

• 4 tablespoons olive oil
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 celery ribs, finely chopped
• 4 garlic cloves, finely chopped
• 1 lb ground beef
• 12 ounces Italian sausage, skinned
• 2 cups red wine
• 36 ounces crushed tomatoes, chopped (ground)
• 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
• 2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
• salt
• pepper
• 4 lbs tortellini
• parmesan cheese, freshly grated

1. HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
2. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
3. TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

olive oil, onions, carrots, celery, garlic, ground beef, italian sausage, red wine, tomatoes, fresh rosemary, fresh sage, salt, pepper, tortellini, parmesan cheese

Taken from www.food.com/recipe/tortellini-bolognese-olive-garden-copycat-495826 (may not work)