Vegan Tofu Scramble - Indian Spiced

• 3 tablespoons olive oil
• 1/2 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons nutritional yeast
• 1/2 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 large red pepper, chopped
• 1 cup mushroom, chopped
• 3 medium tomatoes, chopped
• 500 g tofu, cubed into bite sized pieces
• 1 teaspoon salt
• Tabasco sauce or other pepper sauce

1. Heat the oil over medium heat in a large skillet. When hot, add the onion and saute for 5 minutes, or until soft.
2. Add the garlic, nutritional yeast and all the spices EXCEPT the salt. Saute for 1 minute, adding a touch of oil if necessary.
3. Add the pepper and mushrooms, saute for 3 or 4 minutes, or until tender.
4. Add the chopped tomatoes and tofu. Gently stir-fry for 5 minutes or until the tofu is completely heated through. Sprinkle the salt over all, stir through and serve.

olive oil, onion, garlic, nutritional yeast, ground ginger, cayenne pepper, cumin powder, coriander powder, turmeric powder, red pepper, mushroom, tomatoes, salt, tabasco sauce

Taken from www.food.com/recipe/vegan-tofu-scramble-indian-spiced-471740 (may not work)