Nan'S Turkey Dressing

• 4 c. raw rice
• 1 (13 x 9 x 2-inch) pan crumbled corn bread
• 2 lb. ground beef
• 1 chopped onion
• 2 bunches green onions, chopped
• 1 bunch celery tops, chopped
• 3 stalks celery, chopped
• 1 bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tsp. salt
• 2 tsp. Season All
• 2 tsp. garlic powder
• 1/2 tsp. Cajun seasoning or black pepper

1. Mix all together; stuff both ends of the bird.
2. Bake as directed by manufacturer.
3. Remove stock from the pan as the turkey bakes.
4. Set aside.
5. Will be used for giblet gravy and to moisten uncooked dressing.
6. When the turkey is almost done, pack the rest of the dressing around the bird.
7. Moisten with 2 to 3 cups of the stock.
8. Bake until all is cooked.
9. When everything is cooked, remove all of the dressing from around and inside the turkey.

rice, corn bread, ground beef, onion, green onions, celery, stalks celery, bell pepper, red bell pepper, salt, all, garlic powder, cajun seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943771 (may not work)