Prosciutto Wrapped Asparagus With Lemon Aioli

• 18 asparagus
• 1 teaspoon olive oil
• salt
• 6 -9 slices prosciutto
• 8 -18 chives (optional)
• Aioli
• 1/4 cup mayonnaise
• 1 large garlic, minced
• 1 teaspoon lemon peel, finely grated
• 2 teaspoons lemon juice
• 1 pinch cayenne

1. Preheat oven to 400 or preheat barbecue to medium high.
2. Cut asparagus into 5" pieces, discarding tough ends. Place on a baking sheet, toss with olive oil, then sprinkle with salt. Roast until just tender, 3 - 4 minutes.
3. Cut the procsiutto into 3 pieces. Coil a strip of prosciutto around each spear. Tie with 1 chive, if you wish. Trim chive.
4. Stir mayonnaise with garlic, lemon peel, juice and cayenne. If you have used chives, finely chop about 1 T and stir into the mayo.
5. Makes 18 spears.

asparagus, olive oil, salt, chives, mayonnaise, garlic, lemon peel, lemon juice, cayenne

Taken from www.food.com/recipe/prosciutto-wrapped-asparagus-with-lemon-aioli-296366 (may not work)