Shredded Beef Nachos

• 1 (3 lb) boneless beef chuck roast, trimmed of fat
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 garlic cloves, minced
• 3 tablespoons brown sugar
• 10 ounces tortilla chips
• Toppings
• 1 cup shredded colby-monterey jack cheese
• 3/4 cup sour cream
• 3/4 cup salsa
• 1/4 cup sliced green onion
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro

1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
2. Cover; cook on low for 8 to 9 hours.
3. Just before serving, put toppings in individual serving bowls.
4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

boneless beef chuck roast, taco seasoning mix, garlic, brown sugar, tortilla chips, toppings, colbymonterey, sour cream, salsa, green onion, black olives, fresh cilantro

Taken from www.food.com/recipe/shredded-beef-nachos-150843 (may not work)