Goat Cheese And Green Onion Scones

• 2 c. unbleached all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground pepper
• 4 oz. chilled soft mild goat cheese (such as Montrachet), crumbled
• 3 large green onions, thinly sliced
• 3/4 c. half and half
• 1 large egg

1. Preheat oven to 375u0b0.
2. Mix first 4 ingredients in large bowl. Add cheese and green onions and toss with fork.
3. In small bowl, blend egg and half and half and stir into dry ingredients.
4. Mix gently until dough forms.
5. Divide dough in half.
6. On lightly floured surface, flatten each piece into 3/4-inch thick rounds. Cut each round into 6 wedges.
7. Transfer wedges to baking sheet, spacing evenly.
8. Bake scones until tops are brown, about 25 minutes.
9. Cool 10 minutes.
10. Serve warm.

flour, baking powder, salt, ground pepper, chilled soft mild goat cheese, green onions, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668461 (may not work)