Pizza Loaf

• 1 (1 lb.) loaf frozen bread dough, thawed
• 1 lb. ground pork or hamburger
• 1 medium onion, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter, melted
• 1 (8 oz.) can tomato sauce
• 1 tsp. paprika
• 1/2 tsp. leaf oregano, crumbled
• 1/2 tsp. garlic salt
• 1/4 lb. (1 c.) Cheddar cheese, shredded
• 3/4 c. shredded Mozzarella cheese

1. Let loaf of thawed bread dough rise following label directions.
2. Prepare filling and cook pork or hamburger with mushrooms (if using), onions, salt and pepper in a large skillet until no pink remains; drain off excess
3. fat.
4. Stir in tomato sauce, paprika, oregano and garlic salt.
5. Bring to boiling; lower heat and cover.
6. Simmer for 30 minutes, stirring occasionally; cool.
7. Punch dough down and roll out on floured surface to 15 x 12-inch rectangle.

bread, ground pork, onion, salt, pepper, butter, tomato sauce, paprika, leaf oregano, garlic salt, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438004 (may not work)