Mandarin Orange Salad

• 1 small can frozen orange juice
• juice from pineapple
• 1/2 c. sugar
• 1 egg, beaten
• 1 Tbsp. flour
• 2 c. miniature marshmallows
• 1 pkg. orange gelatin
• 1 1/2 c. boiling water
• 1 small can crushed pineapple, drained
• 1 can mandarin oranges
• 2 bananas, cut in small pieces
• 1/2 pt. heavy cream, whipped

1. Combine orange juice, pineapple juice, sugar, egg and flour (mix flour with sugar before adding to liquid); cook over low heat until thick.
2. Add marshmallows; stir until melted.
3. Remove from heat.
4. Dissolve gelatin in boiling water; add to marshmallow mixture with fruits.
5. Chill; fold in whipping cream.
6. Chill until set.
7. Yield:
8. 12 servings.

orange juice, pineapple, sugar, egg, flour, marshmallows, orange gelatin, boiling water, pineapple, mandarin oranges, bananas, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182478 (may not work)