Tangy Pork Spareribs

• 4 1/2 lbs pork spareribs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons wine vinegar
• 2 tablespoons teriyaki sauce
• 3 garlic cloves, blanched, chopped
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup beef stock, heated
• salt, to taste
• black pepper
• 3 drops Tabasco sauce (as much heat as you can handle)

1. place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
2. preheat oven to 350*F.
3. remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
4. place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
5. serve with any remaining sauce.

pork spareribs, olive oil, lemon juice, wine vinegar, teriyaki sauce, garlic, chili sauce, ketchup, beef stock, salt, black pepper, tabasco sauce

Taken from www.food.com/recipe/tangy-pork-spareribs-389836 (may not work)