Seaside Salad

• 1 (8 ounce) package small shell pasta
• 2 (7 ounce) cans tuna, drained & flaked
• 2 hard-boiled eggs, diced
• 1/3 cup finely chopped onion
• 1 cup thinly sliced celery (diagonally)
• 1 green pepper, seeded & cut in thin,short strips
• 1 cup pitted ripe olives, sliced
• Dressing
• 1 cup mayonnaise or 1 cup salad dressing
• 1/2 cup sour cream
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/8 teaspoon white pepper

1. Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
2. Mix with tuna, egg, onion, celery, green pepper and olives.
3. With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
4. Cover and chill until serving time.
5. Garnish with salad greens.

shell pasta, tuna, eggs, onion, celery, green pepper, olives, dressing, mayonnaise, sour cream, curry powder, salt, white pepper

Taken from www.food.com/recipe/seaside-salad-83549 (may not work)