Munchy Crunch Cookies

• 1 cup superfine sugar
• 1 cup packed brown sugar
• 1 cup unsweetened applesauce
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 1/4 cup flax seed meal
• 1 teaspoon cream of tartar
• 1 cup bob's red mill tapioca flour
• 2 cups bob's red mill rice flour
• 1/2 cup rice bran or 1/2 cup sorghum flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup sunflower seeds
• 1 1/2 cups enjoy life perky's nutty rice or 1 1/2 cups nutty flax cereal
• 1 cup certified gluten-free rolled oats or 1 cup rice, flakes
• 2/3 cup enjoy life semi-sweet chocolate chips (optional)

1. 1. Preheat oven to 350u0b0 (180u0b0C, or gas mark 4).
2. 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
3. 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.

sugar, brown sugar, unsweetened applesauce, vegetable oil, vanilla, meal, cream of tartar, bobs red, bobs red, rice bran, salt, baking soda, sunflower seeds, enjoy life perkys nutty rice, oats, enjoy life semisweet chocolate chips

Taken from www.food.com/recipe/munchy-crunch-cookies-394586 (may not work)