Black Forest Cake
- 1 (18 ounce) box devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (8 ounce) container whipped topping (cool whip)
- 1 tablespoon almond flavoring
- 2 tablespoons vanilla
- 1 (5 1/8 ounce) package instant vanilla pudding
- 1 (20 ounce) can cherry pie filling
- 1 ounce chocolate sprinkles
- maraschino cherry
- Bake cake according to directions in a 9' x 13' x 2' pan.
- Mix pie filling and almond flavoring.
- While cake is still warm, poke top with fork and spread cherry pie filling over cake.
- While cake cooks, prepare pudding, adding extra vanilla flavoring.
- Fold in whipped topping.
- Spread pudding mixture over cake, carefully covering cherry pie filling.
- Decorate with chocolate sprinkles and maraschino cherries.
- Cover and refrigerate.
cake mix, eggs, oil, water, almond flavoring, vanilla, vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry
Taken from www.food.com/recipe/black-forest-cake-30811 (may not work)