Mystery Cookies

• 1/2 cup butter, melted
• 3 1/2 cups sugar
• 2 eggs, beaten
• 1 (10 1/2 ounce) can condensed tomato soup
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 cups raisins
• 2 cups nuts, chopped
• 4 1/2 cups flour

1. Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
2. Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
3. Next add the raisins and walnuts, stir.
4. Add in flour 1 cup at a time, mixing well after each addition.
5. Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
6. Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

butter, sugar, eggs, tomato soup, cinnamon, nutmeg, baking soda, salt, raisins, nuts, flour

Taken from www.food.com/recipe/mystery-cookies-472470 (may not work)