Season'S Crock Pot Hot Fudge Pudding Cake

• 1 cup flour
• 1/2 cup sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 3/4 cup brown sugar, packed
• 1/4 cup baking cocoa
• 1 1/2 cups hot water
• 1/2 cup chopped nuts (optional)

1. Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
2. Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
3. Mix brown sugar and 1/4 cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
4. Cover and cook on high heat setting for 2 -2 1/2 hours or until tooth pick inserted comes out clean.
5. Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
6. Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

flour, sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, baking cocoa, water, nuts

Taken from www.food.com/recipe/seasons-crock-pot-hot-fudge-pudding-cake-207205 (may not work)