My 1000Th Recipe - Mango Paneer !

• 750 g panir (cottage cheese)
• 3 tablespoons ginger, grated
• 2 cloves garlic, peeled and chopped
• 3 medium onions, finely chopped
• 3/4 tablespoon coriander powder
• 3/4 tablespoon cumin powder
• 3/4 tablespoon cinnamon
• 3 tablespoons ghee
• 3/4 tablespoon turmeric powder
• 1 medium mango, pureed (1 cup)
• 1 tablespoon red chili powder
• 1 cup cream
• 4 tablespoons lime juice
• salt

1. Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
2. Combine panner, ginger and garlic in a bowl.
3. Marinate for an hour in the refrigerator.
4. Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
5. Heat 3 tbsps.
6. of ghee in a large non-stick wok.
7. Add onions.
8. Stir-fry until golden in colour.
9. Add corriander, cumin, cinnamon, chilli and turmeric powders.
10. Stir-fry for a minute.
11. Add paneer, mango puree, cream, lime juice and salt to taste.
12. Stir.
13. Mix gently.
14. Cook for a few minutes on low flame until the gravy is slightly thick.
15. Garnish with chopped corriander leaves.
16. Serve how with rotis.

panir, ginger, garlic, onions, coriander powder, cumin powder, cinnamon, ghee, turmeric powder, mango, red chili powder, cream, lime juice, salt

Taken from www.food.com/recipe/my-1000th-recipe-mango-paneer-58571 (may not work)