Peanut Butter Pumpkin Pie

• 3 eggs
• 1 (16 ounce) can pumpkin
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 teaspoons pumpkin pie spice (you may substitute 1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice)
• 1/2 teaspoon salt
• 1/2 pint light cream (you may substitute half and half)
• unbaked deep dish pie shell

1. Preheat oven to 350u0b0.
2. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
3. Gradually add light cream, beating until blended; pour into pie crust.
4. Bake 65 minutes or until knife inserted in center comes out clean.
5. On wire rack, let cool.
6. Garnish, if desired, with whipped cream.

eggs, pumpkin, brown sugar, granulated sugar, peanut butter, pumpkin pie spice, salt, light cream, dish pie shell

Taken from www.food.com/recipe/peanut-butter-pumpkin-pie-121511 (may not work)